Sparrow is a Phosphorus solubilising bacterium, which ensure normal plant metabolism, plant growth & forma on of strong ssues. Phosphorus is known as a “quality nutrient” which not only increases the yield but also enhances the crop quality as well. Sparrow not only maintains the quality but also regulates the water capacity in the plant. It makes the plantresistanttobothbio cand abio cstress.
Benefits to Crops :
- Can solubilize the insoluble Phosphorus.
- Improves the flowering and frui ng.
- Contribute to maintain soil quality and nutrient cycling.
- Contribute to control soil erosion.
- Improves the func on of stomata.
- Ac vates the enzymes.
- Improves the drought mi ga on property in plants.
- Resistance against Pest and Insects.