Awards & Recognition

Awards & Recognition

We're pleased to share some of the honours and awards the Biofactor family has received.

DSIR Recognised

Our R & D is recognised and accepted by Indian Government.

23 Proprietary Strains

Budapest Treaty on the International Recognition of the Deposit of Microorganisms for the Purposes of Patent Procedure

8 Patents

Biofac Inputs has 8 patents in nano technology

MOU with ICAR-CIRCOT

for commercialisation of Nano-Zn suspension production technology

Accreditation

Biofactor is accredited by The International Federation of Organic Agriculture Movements

Certified Products

Biofactor has 17 certified organic use products

Nitrogen

Healthy plants have a lot of nitrogen in their above-ground parts, usually around 3 to 4 percent. This is much more than other nutrients like carbon, hydrogen, and oxygen. Nitrogen is very important for plants because it helps them make chlorophyll, which is how they use sunlight to make sugar from water and carbon dioxide. Nitrogen is also a key part of proteins, which are like the building blocks for plants. Without proteins, plants can’t survive. Nitrogen is also used to make compounds that help transfer energy in cells and to make DNA, which is what allows plants (and all living things) to grow and reproduce. In short, nitrogen is essential for life as we know it.
Atmospheric nitrogen is a major source of nitrogen in soils. In the atmosphere, it exists in the very inert N₂ form and must be converted before it becomes useful in the soil. The quantity of nitrogen added to the soil in this manner is directly related to thunderstorm activity, but most areas probably receive no more than 20 lb nitrogen/acre per year from this source.
Bacteria such as Rhizobia that infect (nodulate) the roots of, and receive much food energy from, legume plants can fix much more nitrogen per year (some well over 100 lb nitrogen/acre). When the quantity of nitrogen fixed by Rhizobia exceeds that needed by the microbes themselves, it is released for use by the host legume plant. This is why well-nodulated legumes do not often respond to additions of nitrogen fertilizer. They are already receiving enough from the bacteria.

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