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THE FUTURE OF FARMING

Biofactor is a pioneer in novel technologies that provide biologically beneficial microbes/enzymes that cater to the needs of the Lifesciences industry.

Agriculture

Biological soil fertility restoration techniques & good agronomic management practices help in revitalizing the declining global food production.

Aquaculture

The future of aquaculture nutrition, disease management, and environmental treatment is biological.

Livestock

New probiotics developed with cutting-edge genomic and modeling tools aid in healthy growth of livestock.

Poultry

Enzymes, probiotics and plant-based compounds - like a Swiss army knife - have multiple modes of positively impactful action.

We think
Farmer First

We deploy the Farmer First approach wherein the farmer is at the centre of all our innovations and products. Ultimately, each product is designed to benefit the farming community to the maximum.

We believe in
Integrity

We strongly believe in having a high standard of morals and principles to deliver best quality products that give maximum yield and measure up to the expectations of the farming community.

You can always expect
Reliability

The farming community and the agricultural fraternity at large can rely on us for delivering novel, innovative and quality solutions.

We are known for
Quality of Production

All our products are manufactured at a state-of-the-art, ISO, GMP and DISR (Govt. of India) certified facility. We adhere to international standards and quality control.

We strive for
Affordability

Affordability is our primary focus. We are committed to providing superior products that give maximum yield at pocket-friendly prices.

We endeavour
Innovative Thinking

Our scientists and lab technicians are always on their heels to innovate novel technological products that overcome the never-ending challenges.

Nitrogen

Healthy plants have a lot of nitrogen in their above-ground parts, usually around 3 to 4 percent. This is much more than other nutrients like carbon, hydrogen, and oxygen. Nitrogen is very important for plants because it helps them make chlorophyll, which is how they use sunlight to make sugar from water and carbon dioxide. Nitrogen is also a key part of proteins, which are like the building blocks for plants. Without proteins, plants can’t survive. Nitrogen is also used to make compounds that help transfer energy in cells and to make DNA, which is what allows plants (and all living things) to grow and reproduce. In short, nitrogen is essential for life as we know it.
Atmospheric nitrogen is a major source of nitrogen in soils. In the atmosphere, it exists in the very inert N₂ form and must be converted before it becomes useful in the soil. The quantity of nitrogen added to the soil in this manner is directly related to thunderstorm activity, but most areas probably receive no more than 20 lb nitrogen/acre per year from this source.
Bacteria such as Rhizobia that infect (nodulate) the roots of, and receive much food energy from, legume plants can fix much more nitrogen per year (some well over 100 lb nitrogen/acre). When the quantity of nitrogen fixed by Rhizobia exceeds that needed by the microbes themselves, it is released for use by the host legume plant. This is why well-nodulated legumes do not often respond to additions of nitrogen fertilizer. They are already receiving enough from the bacteria.

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