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Our Partners

Welcome to our Partners Page

At Biofactor, we celebrate the vital collaboration with a diverse range of partners that contribute to our mission of revolutionizing the agriculture, aquaculture, livestock, and poultry industries. Our partners are not only limited to human entities but also encompass an array of macrobes, microbes, and other living organisms that play critical roles in enhancing sustainability and productivity in the agricultural sector.

Macrobes :

Our partnership with macrobes, such as earthworms, beneficial insects, and pollinators, underscores our commitment to harnessing the power of nature in agriculture. Earthworms, renowned as soil engineers, improve soil structure, enhance nutrient cycling, and promote aeration, leading to healthier and more fertile soils. Beneficial insects, such as ladybugs and lacewings, act as natural pest controllers, reducing the reliance on harmful pesticides and fostering balanced ecosystems. Meanwhile, pollinators, including bees, butterflies, and birds, facilitate the reproduction of plants, ensuring bountiful harvests and supporting biodiversity conservation.

Microbes :

Microbes are our invaluable allies in the pursuit of sustainable agriculture and animal husbandry. Our partnership with beneficial bacteria, fungi, and other microorganisms highlights our commitment to unlocking their tremendous potential. Beneficial bacteria, such as rhizobia and mycorrhizal fungi, form symbiotic relationships with plants, enhancing nutrient uptake, improving stress tolerance, and promoting plant growth. Additionally, we collaborate with beneficial microbes in developing probiotics and effective biocontrol agents, which contribute to the well-being and health of aquaculture species, livestock, and poultry.

Living Systems :

Our partnership with living systems extends beyond macrobes and microbes. We recognize the interconnectedness of various organisms and ecosystems, and we actively seek to integrate sustainable practices that support biodiversity and ecological balance. By fostering diverse and resilient agroecosystems, we promote natural pest control, nutrient cycling, and soil health. We are committed to the principles of agroforestry, where trees and crops coexist, providing shade, windbreaks, and additional sources of income. Moreover, we embrace sustainable aquaculture practices that mimic natural ecosystems, contributing to both economic viability and environmental stewardship.

Research Institutions and Organizations :

Our collaborations with esteemed research institutions, universities, and organizations are vital in advancing knowledge and innovation in the field of biofertilizers and sustainable agriculture. By partnering with these esteemed entities, we gain access to cutting-edge research, novel technologies, and the latest advancements in agricultural science. Through joint research projects, knowledge sharing, and strategic alliances, we strive to continuously improve our products and services, and contribute to the broader scientific community.

Farmers and Producers :

We consider farmers, growers, and producers as our essential partners. By working closely with agricultural practitioners, we understand their needs, challenges, and aspirations. We provide tailored solutions, technical support, and training programs that empower them to adopt sustainable practices and maximize their productivity. Our collaborative efforts aim to create a more resilient, profitable, and environmentally conscious agricultural sector, benefiting farmers and the communities they serve.
At Biofactor, we are proud to collaborate with an extensive network of partners, including macrobes, microbes, living systems, research institutions, and farmers. Together, we are united by a shared vision of promoting sustainable and regenerative practices in agriculture, aquaculture, livestock, and poultry. By harnessing the power of nature and fostering meaningful partnerships, we believe in creating a future where food production is environmentally sound, economically viable, and socially responsible.
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Nitrogen

Healthy plants have a lot of nitrogen in their above-ground parts, usually around 3 to 4 percent. This is much more than other nutrients like carbon, hydrogen, and oxygen. Nitrogen is very important for plants because it helps them make chlorophyll, which is how they use sunlight to make sugar from water and carbon dioxide. Nitrogen is also a key part of proteins, which are like the building blocks for plants. Without proteins, plants can’t survive. Nitrogen is also used to make compounds that help transfer energy in cells and to make DNA, which is what allows plants (and all living things) to grow and reproduce. In short, nitrogen is essential for life as we know it.
Atmospheric nitrogen is a major source of nitrogen in soils. In the atmosphere, it exists in the very inert N₂ form and must be converted before it becomes useful in the soil. The quantity of nitrogen added to the soil in this manner is directly related to thunderstorm activity, but most areas probably receive no more than 20 lb nitrogen/acre per year from this source.
Bacteria such as Rhizobia that infect (nodulate) the roots of, and receive much food energy from, legume plants can fix much more nitrogen per year (some well over 100 lb nitrogen/acre). When the quantity of nitrogen fixed by Rhizobia exceeds that needed by the microbes themselves, it is released for use by the host legume plant. This is why well-nodulated legumes do not often respond to additions of nitrogen fertilizer. They are already receiving enough from the bacteria.

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