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CAMBo

CAMBo

contains micro encapsulated 20% Di-sodium Octa Borate Tetra Hydrate concentration
biofactor_cambo_product_image_1

CAMBo contains micro encapsulated 20% Di-sodium Octa Borate Tetra Hydrate concentration which is designed to help resolve nutrient deficiencies in crops. It is essential for elongation of pollen tubes, promotes maturity, improves seed set, and regulates metabolism of carbohydrates. At the cell level it facilitates the synthesis of nucleic acids, maintains cell wall integrity of roots to reduce beneficial root exudates and is crucial for cell division and development. It aids in the use and regulation of nutrients, production of sugar and carbohydrates, and is essential for seed and fruit development. Boron in the formulation enhances uptake of Ca, Mg, and K, and enables sugar translocation.

Benefits to Crops :

  • Contributes to optimal root system and robust growth with scientifically formulated crop condition nutrition.

Usage :

  • Quantity: 1 ml of Cambo is recommended to mix with 1 litre of water.
  • Method: Cambo is a “Straight Micro Nutrient”, suitable method of application is foliar spray.
  • Stage: The best stage of application of Cambo is during the 2nd stage of the plant.
  • Range of Crops: Cambo can be subjected to all crops to overcome the nutrient deficiency.
  • Frequency: Application of Cambo should be done in regular intervals of time at the 2nd stage i.e., flowering stage of the crop.
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Nitrogen

Healthy plants have a lot of nitrogen in their above-ground parts, usually around 3 to 4 percent. This is much more than other nutrients like carbon, hydrogen, and oxygen. Nitrogen is very important for plants because it helps them make chlorophyll, which is how they use sunlight to make sugar from water and carbon dioxide. Nitrogen is also a key part of proteins, which are like the building blocks for plants. Without proteins, plants can’t survive. Nitrogen is also used to make compounds that help transfer energy in cells and to make DNA, which is what allows plants (and all living things) to grow and reproduce. In short, nitrogen is essential for life as we know it.
Atmospheric nitrogen is a major source of nitrogen in soils. In the atmosphere, it exists in the very inert N₂ form and must be converted before it becomes useful in the soil. The quantity of nitrogen added to the soil in this manner is directly related to thunderstorm activity, but most areas probably receive no more than 20 lb nitrogen/acre per year from this source.
Bacteria such as Rhizobia that infect (nodulate) the roots of, and receive much food energy from, legume plants can fix much more nitrogen per year (some well over 100 lb nitrogen/acre). When the quantity of nitrogen fixed by Rhizobia exceeds that needed by the microbes themselves, it is released for use by the host legume plant. This is why well-nodulated legumes do not often respond to additions of nitrogen fertilizer. They are already receiving enough from the bacteria.

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